As part of a $482,642 grant from the Foundation for Food & Agriculture Research (FFAR), researchers at Colorado State University studied emergency food provisions that serve children and families in five U.S. cities during the pandemic.
The third largest fire in state history burned much of the forests that surround the campus. However, fire crews – assisted by mitigation measures put into place in recent years – managed to protect all of the structures on the 1,600-acre campus.
As harvest season winds to a close, a new student-run food garden established on just four rows of farmland at ARDEC South will have contributed roughly 2,000 pounds of produce to fight food insecurity at Colorado State University.
The 20th annual Diversity Symposium at Colorado State University is going fully virtual and features five days of educational sessions, engagements and keynotes on topics relating to diversity and inclusion for the university community.
CSU does not currently have a new, single COVID-19 outbreak of 375 students, and has never had an outbreak of that size.
Former director of sustainability for JBS USA will begin her position at CSU Oct. 12.
This year the Nutrien Ag Day Barbecue will look a little different when it takes place on Saturday, Sept. 19.
Colorado State University is one of 14 universities from around the globe that have collectively been awarded $12.5 million by the National Science Foundation to launch a new Biology Integration Institute called EMERGE.
A research team that includes scientists from Colorado State University has discovered a previously unknown way that some bacteria produce the chemical ethylene – a finding that could lead to new ways to produce plastics without using fossil fuels.
When the fall semester got underway at Colorado State University on Aug. 24, about 64% of classes were taught either entirely face-to-face or in a hybrid model with some in-person instruction.
Former director of sustainability for JBS USA will begin her position at CSU Oct. 12.
Mueller's project will heighten understanding of snowmelt-dependent agriculture hotspots and how trends in water supplies influence water scarcity.
Each year, the National Science Foundation Graduate Research Fellowship Program (NSF-GRFP) awards 2,000 master’s and Ph.D. students with five years of financial support in their research endeavors.
Jan Leach, an international authority on how plants resist disease-causing microbes with Colorado State University’s College of Agricultural Sciences, has received the Award of Distinction from the American Phytopathological Society.
Dallas Horton, 81, well known cattle feeder and veterinarian, passed away at his home on September 29, 2020 after a year-long battle with cancer.
The American Geophysical Union said the discoveries made by these researchers are “remarkable.”
A group of graduate student artists from Colorado State University successfully completed its mural on a building that will adjoin the future CSU Spur campus as part of CRUSH Walls, a Denver street art festival held Sept. 14-20.
Dr. Parviz N. Soltanpour, Professor Emeritus, 83, passed away on March, 31 2020.