Sustainability Leadership Fellows Selected
The School of Global Environmental Sustainability has selected 20 early career researchers as Sustainability Leadership Fellows for the 2016-2017 academic year.
Tag: "College of Agricultural Sciences"
First Fellows complete Faculty Institute for Inclusive Excellence
Year-long course helps teachers bring diversity and inclusion into the classroom as part of course work.
Researchers develop nutrient-rich purple potato
A group of researchers from CSU have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.
Food science student's startup provides affordable kitchen access to food entrepreneurs
"Demand for local food has grown throughout the country, and Northern Colorado is no exception," said Ashley Colpaart, a Ph.D. student in CSU's Department of Food Science and Human Nutrition who has a passion for growing local food economies.
Aubriel Jones, College of Agricultural Sciences
This semester, Aubriel Jones served as the first-ever student academic advisor for the Department of Agricultural and Resource Economics.
CSU-led team highlights ways to address global food system challenges
A new CSU-led study presents a set of strategies to address complex challenges of producing food for a growing global population, while reducing environmental impacts and increasing resilience in the face of climate change.
Seed funding provided for 13 CSU research groups
The Pre-Catalyst for Innovative Partnerships (PRECIP) program was created to provide seed funding and support for new, early-stage research partnerships.