Professor Nair’s research utilizes proteomic tools to elucidate the biochemical and molecular basis of fresh meat quality. His other research interest include postmortem meat biochemistry, role of mitochondria in meat quality, myoglobin and lipid oxidation. In his current role, he will be continuing his research in meat quality and will be developing new courses in the area of meat science.
Daily Archives: August 24, 2017
Professor Edwards-Callaway focuses on livestock behavior and welfare. She will develop and teach new course offerings in the area of food animal behavior and welfare, conducting research and advising the Animal Welfare Judging Team. Before joining CSU, she served as an assistant professor at Kansas State University and director of animal welfare at JBS.