Permafrost soils are increasingly thawing out as the Earth becomes warmer.
The Department of Animal Sciences and industry partners create Beef Sticks for Backpacks program.
CSU researchers collaborated with universities across the country to recommend ways to strengthen local food systems post-pandemic.
Faculty and students at CSU are tapping their extensive expertise in a multi-disciplinary approach to optimize Wagyu breeding through advanced genetics, genomics, animal health and nutrition.
The teams were selected from a competitive pool of applicants to pursue significant issues in our society using research partnerships to create new opportunities and solutions.
The Interdisciplinary Training, Education and Research in Food-Energy-Water Systems program is open to CSU Ph.D. students who have applied to or been accepted into their department’s program.
The new restrictions dictate that all employees who can work remotely are required to do so; the University is required to meet limited capacity in all spaces.