Colorado State University has become Colorado’s first member of the Age-Friendly University Global Network, an international group of colleges and universities that are committed to championing the needs of older adults in higher education.
Colorado State University’s signature program that provides K-12 students in need in the Poudre School District with the tools for success kicks into high gear the first full week in August, and there are plenty of ways for CSU employees to be part of the effort.
Building on its response to the COVID-19 pandemic, Colorado State University has received a $2 million commitment from The Anschutz Foundation to further the development of new solutions for building resilience and agility in stopping infectious disease transmission among animals and people.
Craig Huffhines, a top executive in the equine and beef industries, is returning to his alma mater as CSU’s director of Equine Sciences and Elite Bovine and Equine Genetics.
Now is the time to establish clear standards for carbon farming that ensure that only real net changes in carbon receive financial rewards.
This fall certainly will bring a more familiar look and feel on our campuses, and it also will set the stage for continued innovation in learning and work life that emerged from our strategic management of COVID-19.
The Papers of Thomas M. Sutherland collection at the CSU Libraries comprises a myriad of documents and newly digitized video footage.
Opportunities have never been so abundant for creative innovation and transformation in the agriculture and food industries.