Tag: "College of Agricultural Sciences"
Craig Huffhines named director of Equine Sciences and Elite Bovine and Equine Genetics
Craig Huffhines, a top executive in the equine and beef industries, is returning to his alma mater as CSU’s director of Equine Sciences and Elite Bovine and Equine Genetics.
To make agriculture more climate-friendly, carbon farming needs clear rules
Now is the time to establish clear standards for carbon farming that ensure that only real net changes in carbon receive financial rewards.
Fall update from the Provost and Executive Vice President
This fall certainly will bring a more familiar look and feel on our campuses, and it also will set the stage for continued innovation in learning and work life that emerged from our strategic management of COVID-19.
The Sutherland family legacy lives on at the CSU Libraries
The Papers of Thomas M. Sutherland collection at the CSU Libraries comprises a myriad of documents and newly digitized video footage.
CSU announces new Master of Agribusiness and Food Innovation Management program at Spur campus in Denver
Opportunities have never been so abundant for creative innovation and transformation in the agriculture and food industries.
Charging forward: CSU community excited for in-person learning this fall
Charging forward. That’s what Rams do, and that’s the theme as Colorado State University prepares for a Fall 2021 semester that will feature in-person experiences and a more vibrant college life in the wake of the COVID-19 pandemic.
Soil microbes metabolize the same polyphenols found in chocolate, wine
Upending long-held theories, CSU researchers offer new insights into the role of polyphenols in the soil microbiome.
Water scarcity will require agriculture to tap ‘unconventional’ sources like seawater, wastewater
CSU is a founding partner in a $110 million U.S. Department of Energy research network, the National Alliance for Water Innovation, focused on treatment and reuse technologies for wastewater, seawater and other untapped sources.