Michael Grusak, a plant physiologist at the USDA and a professor of pediatric nutrition at Baylor College of Medicine, will deliver the annual, free lecture Nov. 13.
Becca Jablonski was part of a team that received the Personal and Professional Excellence Abraham Lincoln Award “for exceptional achievement and outstanding contribution to American Agriculture” for work on local food trends and impacts.
Colorado State University Distinguished Professor Bernard Rollin is the author of "A New Basis for Animal Ethics: Telos and Common Sense."
When Julie Mueller graduated with her Ph.D. in agricultural and resource economics in 2007, she planned on becoming a professor, but did not expect to find herself in a college of business.
Representatives from CSU, the Colorado Rockies and Aramark recently celebrated the fourth annual harvest at the Coors Field GaRden.
As part of its 125th anniversary celebration, National Provisioner, a leading meat industry magazine, has included CSU Animal Sciences Professors Temple Grandin and Gary Smith on the list of the top 25 individuals who have helped transform the meat industry over the last 25 years.
Non-conventional educational paths characterized the careers of some of the greatest innovators and thinkers such as Jane Goodall, Thomas Edison, and Stephen Spielberg. This was the message that CSU Professor Temple Grandin delivered in her keynote lecture to the American Academy of Arts and Sciences Oct. 9.
Steve Newman, professor of Horticulture and Landscape Architecture, spends time traveling to other countries to share best practices and learn from producers in other parts of the world.
When urban spaces undergo a redesign, usually professional design firms are brought in. Not this time.