CSU has a host of events slated for APIDA and SWANA Heritage Month in April, with a theme revolving around movement and music that celebrates Asian Pacific Islanders and Desi Americans and Southwest Asians and North Africans.
As biocontrol agents are used more in agriculture, CSU researchers say knowing more about parasitoid identity, along with the diets of their prey, will be key to determining the best biocontrol agents while also reducing the need for pesticides.
In celebration of Earth Month, CSU is hosting a variety of events throughout April, including talks on important sustainability issues as well as workshops and even live music.
The interdisciplinary Livestock Business Management degree aims to prepare the next generation of skilled professionals to lead one of Colorado’s most important industries. The program combines engaged industry experiences, hands-on learning, and curriculum from agricultural business and animal sciences.
The film, titled An Open Door is directed by award-winning filmmaker John Barnhardt and presented by Colorado State University. A trailer for the film was released this week.
Colorado State University is piloting a new annual review workflow using the Interfolio faculty information system within the College of Agricultural Sciences and the College of Health and Human Sciences.
Each speaker will discuss the cutting-edge approaches they are taking to understand the process of plant adaptation and better exploit it in crop breeding for improved resilience and sustainability in agriculture.
CSU Extension brought together campus and community partners to learn from each other at the Southern Rocky Mountain Agriculture Conference.
Honorees include Dean of the College of Agricultural Sciences James Pritchett, who is the 2023 Denver Business Journal's Who's Who in Agriculture Trailblazer, and agricultural education and equine science student Jo Smeby, who will receive the Rising Star award.
How did the sale of beer in grocery stores impact craft breweries and liquor stores? A group of CSU researchers analyzed this question in a study that has been released just before Colorado is poised to allow the sale of wine in grocery stores as well.