As part of a $482,642 grant from the Foundation for Food & Agriculture Research (FFAR), researchers at Colorado State University studied emergency food provisions that serve children and families in five U.S. cities during the pandemic.
In his role with CSU’s Department of Agricultural and Resource Economics, Blake Angelo will staff and coordinate COFSAC beginning Dec. 1
The Irrigation Innovation Consortium (IIC), a collaborative, public-private organization focused on accelerating the development and adoption of water and energy-efficient irrigation technologies and practices, has opened its call for FY20 proposals.
Colorado State University has launched the nation’s first online Graduate Certificate in Agritourism Management, equipping tourism operators and agricultural professionals with the skills and strategies to manage new tourism enterprises in traditional settings.
“Temple Grandin Unfiltered,” a unique interactive experience guided by pre-submitted audience questions, will be held at 4:45 p.m on April 22 at the Lincoln Center, Canyon West Room in Fort Collins.
In much of Colorado, winters can have extended warm, dry, windy spells. Those conditions can lead to winter drought. Professor Jim Klett offers tips for caring for your trees and shrubs in Colorado’s dry winter conditions.
CSU’s Ag Adventure at the National Western Stock Show is an interactive exhibit created in conjunction with several Colorado commodity groups and agricultural sciences students that teaches children about where their food comes from.
The Seedstock Team will be showing their cattle at the National Western Stock Show Friday, Jan. 12 and Saturday Jan. 13 at 8 a.m. at the Livestock Center Auction Arena.
In a new study, researchers from Colorado State University and the University of Toulouse say recent human activities have also likely had impacts on the gut microbiomes of animals.
October is Farm to School month, and a new study from Colorado State University is examining the economic impact of local food purchasing.