Professor Nair’s research utilizes proteomic tools to elucidate the biochemical and molecular basis of fresh meat quality. His other research interest include postmortem meat biochemistry, role of mitochondria in meat quality, myoglobin and lipid oxidation. In his current role, he will be continuing his research in meat quality and will be developing new courses in the area of meat science.
Professor Edwards-Callaway focuses on livestock behavior and welfare. She will develop and teach new course offerings in the area of food animal behavior and welfare, conducting research and advising the Animal Welfare Judging Team. Before joining CSU, she served as an assistant professor at Kansas State University and director of animal welfare at JBS.
Professor Bayham’s research interests lie at the intersection of public policy, human health, and the natural environment. He studies a wide range of topics including: the valuation of natural capital, the economics of wildfire management, the impact of human behavior on infectious disease transmission.
Professor Mooney’s research, teaching, and extension contributions lie primarily in the areas of production economics and agricultural business management. He plans to work on topics related to sustainable cropping systems, precision farming technology, and livestock enterprise management.
Troy will work directly with research center managers, faculty, and staff across the state, enhancing communication between the centers and leveraging center resources and expertise to maximize our support for Colorado agriculture.