Each year, the National Science Foundation Graduate Research Fellowship Program (NSF-GRFP) awards 2,000 master’s and Ph.D. students with five years of financial support in their research endeavors.
Since opening last year, the JBS Global Food Innovation Center has helped expand CSU’s leadership and expertise in food production research, education and discovery.
In the Amhara Region of northwest Ethiopia, the majority of farmers practice traditional subsistence farming methods. While these practices are steeped in local culture and tradition, potato growers in this region are facing a multitude of challenges.
Kyndal Reitzenstein, who is stepping into the role in the Department of Animal Sciences, is equipped with a breadth of knowledge and family history to help her in teaching and mentoring the future leaders of livestock management.
Students who eat in the dining centers on the Colorado State University campus may have experienced a shift in their salads without even knowing it.
The CSU Entomology Club hosted New York Times bestselling author, artist and naturalist Christopher Marley.