Game on! New CSU-TAPS competition launches at ARDEC
The unique crop production contest offers an immersive learning opportunity to demonstrate management strategies.
The unique crop production contest offers an immersive learning opportunity to demonstrate management strategies.
The study will support future efforts to better match horses with their roles by identifying the genetic roots of certain horse behaviors.
Students in the program are seeking clients in the CSU community and beyond to partner with them on projects for their capstone course.
Elanco’s Chief Sustainability Officer, Sara Place, will join CSU’s AgNext team and transition to her new role as associate professor of feedlot systems.
Research from CSU and the USDA show that vaccines and social distancing are effective at limiting the spread of COVID-19 within and between wildland fire incidents, as well as reducing its impact on the wildland firefighting workforce.
The project, announced at the National Grazing Lands Coalition meeting Dec. 7, will help uncover how farmers’ and ranchers’ grazing management decisions impact soil health.
The event is being led by the Ogallala Water Coordinated Agriculture Project team, headquartered at CSU and funded by the National Institute for Food and Agriculture.
Permafrost soils are increasingly thawing out as the Earth becomes warmer.
A research team that includes scientists from Colorado State University has discovered a previously unknown way that some bacteria produce the chemical ethylene – a finding that could lead to new ways to produce plastics without using fossil fuels.
Mueller’s project will heighten understanding of snowmelt-dependent agriculture hotspots and how trends in water supplies influence water scarcity.