As harvest season winds to a close, a new student-run food garden established on just four rows of farmland at ARDEC South will have contributed roughly 2,000 pounds of produce to fight food insecurity at Colorado State University.
This year the Nutrien Ag Day Barbecue will look a little different when it takes place on Saturday, Sept. 19.
A research team that includes scientists from Colorado State University has discovered a previously unknown way that some bacteria produce the chemical ethylene – a finding that could lead to new ways to produce plastics without using fossil fuels.
After nearly four decades on the faculty at CSU’s College of Agricultural Sciences, Whitney Cranshaw is officially transitioning into retirement.
Mueller's project will heighten understanding of snowmelt-dependent agriculture hotspots and how trends in water supplies influence water scarcity.
Each year, the National Science Foundation Graduate Research Fellowship Program (NSF-GRFP) awards 2,000 master’s and Ph.D. students with five years of financial support in their research endeavors.
Jan Leach, an international authority on how plants resist disease-causing microbes with Colorado State University’s College of Agricultural Sciences, has received the Award of Distinction from the American Phytopathological Society.
The model demonstrates potential risks and worst-case scenarios COVID-19 poses for the fire management community.
If you look forward to the fruit stands of Palisade peaches every summer, you know that the extremely aromatic, sweet and succulent treats are worth the wait. What you may not know, however, is that the wait is quantifiably justified.
With great sadness, the College of Agricultural Sciences recognizes the passing of Sanford Lee Gray, who died Wednesday, July 22, 2020 after a short battle with pancreatic cancer.