Dawn Thilmany and Becca Jablonski, economists in the College of Agricultural Sciences’ Department of Agricultural and Resource Economics, played an essential part in informing a policy paper released by the National Sustainable Agriculture Coalition.
The oral microbiome was the subject of a crowd-sourced, citizen science-driven study led by CSU researchers.
Students who eat in the dining centers on the Colorado State University campus may have experienced a shift in their salads without even knowing it.
The College of Agricultural Sciences hosted “Come to the Table! Building an Equitable and Inclusive College Together” earlier this month at CSU’s Lory Student Center.
Researchers Gene Kelly and Jay Ham will help integrate nodes of an existing NSF observatory into the Sage array of environmental sensors.
Colorado State University’s College of Agricultural Sciences is launching a new, interactive event designed to foster a more inclusive community.
With looming challenges facing the future of agriculture—including evolving climate change and potential food shortages—this year’s summit, which took place at CSU’s Lory Student Center Dec. 5 and 6, addressed solutions to overcoming such obstacles.
The fifth annual Ag Innovation Summit returns to the Lory Student Center on the Colorado State University campus Dec. 5 and 6.