Four-year project delivers science-based solutions for managing Ogallala Aquifer
A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
Hand sanitizer is typically 70% ethanol, and the inclusion of aloe vera makes the solution a gel that’s perfect for preserving some insects in a vial.
From an outsider’s perspective, the prospect of teaching horticulture during a pandemic, when courses are strictly taught online, seems near impossible. But for the College of Agricultural Sciences’ Department of Horticulture and Landscape Architecture, the pivot wasn’t as difficult as one might think.
In a year that’s been besieged by epic wildfires and a global pandemic, 2020 is playing out with its share of alarming headlines. In the past few weeks, a new contender for concern has landed headlines above the fold — the so-called “murder hornets.”
Meat industry experts in the Department of Animal Sciences are serving these small, essential business by offering COVID-era guidance tailored specifically to them.
Most students majoring in the College of Agricultural Sciences’ Department of Horticulture and Landscape Architecture obtain real-life industry experience before they’re even handed a diploma.
Following four straight years of below-average numbers for the winged creatures, the insect should be noticeably more abundant in 2020 across Colorado.
Discussions of drought often center on lack of precipitation. But among climate scientists, the focus is shifting to warming temperatures as potent drivers of greater aridity.
During the 2020 College of Agricultural Sciences Awards, longtime faculty member of the Department of Horticulture and Landscape Architecture, Jim Klett, was awarded the Lee Sommers Agricultural Sciences Distinguished Career Award.