Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and researchers from the Department of Agricultural and Resource Economics have documented those shifts.
The event is being led by the Ogallala Water Coordinated Agriculture Project team, headquartered at CSU and funded by the National Institute for Food and Agriculture.
A popular feature of the National Western Stock Show, the Ag Adventure education program continues this year through a printable activity guide that correlates with the days of the postponed stock show, Jan. 9-24.
The Department of Animal Sciences and industry partners create Beef Sticks for Backpacks program.
Faculty and students at CSU are tapping their extensive expertise in a multi-disciplinary approach to optimize Wagyu breeding through advanced genetics, genomics, animal health and nutrition.
Gene Kelly, a professor of pedology at Colorado State University’s College of Agricultural Sciences and the deputy director/associate dean of Extension for the Colorado Agricultural Experiment Station, has been appointed to the U.S. National Committee for Soil Science by the National Academies of Sciences, Engineering, and Medicine.
The poinsettia sale will be fully online this year, with orders placed through EventBrite. You can bring your EventBrite receipt to the CSU Horticulture Center and pick up your order Dec. 2 through Dec. 4 from 3 to 6 p.m.
Starting November 16, holiday prime ribs and pork back ribs will be available for purchase.
For some, the transition from serving in the United States Armed Forces to civilian life can be difficult. But one Denver organization is helping its members find purpose post-military. Veterans to Farmers is on a mission to train veterans in agricultural systems, technologies and business operations.