After growing up in Colorado’s dairy industry, Jordan Kraft Lambert has devoted her career to building a global food and ag technology economy that brings together growers, consumers and innovators. In this newly created position, she will play a key role in connecting research, education and engagement activities at CSU to the critical challenges and opportunities the industry faces.
From Temple Grandin leading the parade to Ag Adventure, here are the top five things every Ram fan should check out.
Whether it's roping and riding, snapping a photo with CAM the Ram or learning more about where your food comes from, CSU Day returns to the National Western Stock Show with plenty of fun for the whole family.
For almost five years, the IIC has supported industry-university collaboration to improve irrigation technologies, encourage their adoption and boost effective water management in agricultural and landscape contexts.
The new program is drawing in professionals from a variety of backgrounds but with a common interest in solving food system challenges in new and collaborative ways.
To meet the high demand, Colorado State University’s annual poinsettia sale has doubled the number of plants it will have available this season.
Three new projects from the College of Agricultural Sciences will make their home at CSU Spur, Colorado State University’s new public-facing campus at Denver’s National Western Center.
The Distinguished Alumni Awards program recognizes CSU alumni who exemplify a lifelong commitment to Ram pride.
As part of a four-year study, a multi-state team lead by CSU researchers will look at identifying and developing cost-effective management solutions to control mastitis, improve milk quality, promote animal welfare and enhance the sustainability of the organic dairy community.
Partners from around the state will come together Saturday to serve Colorado-sourced meals to 3,000 football fans as part of CSU's annual Ag Day.