The Audit features a conversation with Michael Bartolo, senior research scientist emeritus at CSU’s Arkansas Valley Research Center – and the innovator behind one of Pueblo’s "hottest" crops.
Colorado State University’s annual Ag Day tradition returns to campus on Saturday, Sept. 24, for the university’s 41st celebration of agriculture and athletics. Prior to kickoff of the Ram football team’s matchup against Sacramento State, the College of Agricultural Sciences will host the Nutrien Ag Day BBQ in collaboration with Colorado agricultural growers, producers and partners.
The annual Merlyn James Paulson Lecture will feature alumni to share their expertise in landscape architecture and environmental planning.
The committee heading up the search for the next president of Colorado State University is hosting a series of public listening sessions to hear from stakeholders about what qualities they want to see a new leader bring to the Fort Collins campus.
"What does the future hold? Opportunity beckons on the horizon, and in its light, we visualize the best of what life can be."
U.S. Environmental Protection Agency Deputy Administrator Janet McCabe and other EPA staffers visited the Agricultural Research and Development Center to learn more about CSU's commitment to advancing the science of sustainable agricultural systems and accelerating agriculture’s climate resiliency.
Colorado State University invites the public to vote on their favorite flowers from this year’s blooms during Public Evaluation Day on Saturday, Aug. 6 at the CSU Flower Trial Garden.
President Joyce McConnell concludes her tenure as the president of Colorado State University this week – a tenure that saw the university through the unprecedented challenges of the global coronavirus pandemic. Here, SOURCE looks back on some of the highlights of McConnell’s time at CSU.
As Miranda gets ready to assume the interim role on July 1, he took some time to discuss his priorities as well as the search for the new president of CSU.
To honor Bernie Rollin’s life and legacy, Steve Hillard '70 recently contributed $750,000 to the College of Agricultural Sciences to support strategic initiatives and catalyze the college’s commitment to creating a more diverse and inclusive future for agriculture.