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CSU Spur aims to keep valuable organ meats from landfills
CSU Spur connects ranchers, inventors and food entrepreneurs to keep valuable organ meats from landfills.
CSU researchers find new wheat disease in eastern Colorado
Colorado State University scientists have discovered a new disease of wheat in eastern Colorado.
CSU scientists release National Climate Change Roadmap
Colorado State University scientists have released a National Climate Change Roadmap to help advise future investment in climate science research.
Protecting quinoa from a tiny, destructive fly in the San Luis Valley
CSU researcher Ada Szczepaneic is researching how to protect quinoa in the San Luis Valley from a new pest.
Earthworms play important role in global food production, according to new CSU research
Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University scientists in the journal Nature Communications.
Colorado State Fair 2023: How CSU is strengthening rural connections
CSU's manager of External Relations-Rural Colorado talks about this new role is focused on strengthening CSU’s longstanding ties with rural Colorado.
The Audit: Why do Palisade peaches, Pueblo chiles matter so much to Colorado consumers?
In a recent CSU, CDA survey, more than 80% of respondents said buying locally grown or raised products was a big driver in their purchasing decisions. CSU agricultural economist Dawn Thilmany says that’s important for the marquee brands but also the agricultural industry as a whole.
CSU, CDA survey shows Coloradans overwhelmingly support local agriculture
Coloradans consider the food and agriculture industry to be important to the state’s future economic resiliency and quality of life. Those surveyed agree it is important to maintain land and water for agricultural purposes in Colorado.
The latest buzz: Meet CSU’s newest entomology experts
Whether they’re identifying that strange bug in your garden, helping agricultural producers fight crop-destroying pests, or teaching young and old about the coolest attributes of our eight-legged friends, CSU's newest entomologists are showing how even the smallest mite is a big deal.
New research aims to improve animal welfare when making end-of-life decisions for dairy cattle
To help improve the process on both sides of the fence, Colorado State University researchers have received a $1 million grant from the USDA’s National Institute of Food and Agriculture.