Gene Kelly, a professor of pedology at Colorado State University’s College of Agricultural Sciences and the deputy director/associate dean of Extension for the Colorado Agricultural Experiment Station, has been appointed to the U.S. National Committee for Soil Science by the National Academies of Sciences, Engineering, and Medicine.
As harvest season winds to a close, a new student-run food garden established on just four rows of farmland at ARDEC South will have contributed roughly 2,000 pounds of produce to fight food insecurity at Colorado State University.
If you look forward to the fruit stands of Palisade peaches every summer, you know that the extremely aromatic, sweet and succulent treats are worth the wait. What you may not know, however, is that the wait is quantifiably justified.
In the Amhara Region of northwest Ethiopia, the majority of farmers practice traditional subsistence farming methods. While these practices are steeped in local culture and tradition, potato growers in this region are facing a multitude of challenges.
Launched in 2017, the Alliance aims to increase the amount of high-quality fruits and vegetables available to those facing food insecurity in Mesa County and throughout Colorado.
On CSU’s recent Ag Adventure Day, nearly 2,000 elementary students visited the Agricultural Research, Development and Education Center for a fun day of all-things-ag.
Mike Bartolo was recognized at the Rocky Ford Chamber of Commerce Annual Ag Appreciation Dinner, and was recently recognized for 30 years of service to Extension.