Colorado State University shattered records for research expenditures this year, spending $446.8 million to acquire knowledge to protect people from disease, recover drought- and fire-ravaged communities, and respond to the climate emergency.
The L'Avenir multi-family housing complex in Old Town is Fort Collins' greenest building. The story behind it is being broadcast by Rocky Mountain PBS.
Natasha Bowens Blair, author of The Color of Food: Stories of Race, Resilience and Farming, sat down with CSU President Joyce McConnell to discuss her book.
CSU graduate students showcased an exceptional body of work during the 2021 Graduate Student Showcase. Virtual presentations encompassed research, entrepreneurship and creative works from all eight colleges and interdisciplinary programs.
Colorado State University again has been named the top overall performer among doctoral institutions in the Association for the Advancement of Sustainability in Higher Education’s 2021 Sustainable Campus Index. It is CSU’s second consecutive year earning the highest ranking and fourth time in seven years.
Colorado State University’s Native American Cultural Center is hosting a month-long schedule of programs and events focused on Indigenous history, culture and food for Native American Heritage Month.
The GradShow includes presentations from all eight Colorado State University colleges and interdisciplinary programs.
CSU’s annual drive for the Food Bank for Larimer County — C.A.N.S. Around The Oval — ended on a high note, exceeding its monetary goal by more than $20,000.
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.