Research expenditures top $400 million, in historic first for CSU
Colorado State University’s spending on research activities reached a record $407 million for fiscal year 2020, a 2% increase over last year.
Tag: "covid-19"
CSU researchers pivot, pursue, pioneer COVID-19 projects
Since the start of the coronavirus pandemic, Colorado State University has received more than $16 million in funding for COVID-19 research projects.
CSU reaffirms no current or past large COVID-19 outbreaks
CSU does not currently have a new, single COVID-19 outbreak of 375 students, and has never had an outbreak of that size.
Guest column: Targeted surveillance mitigating COVID-19 spread at Colorado State University
CSU has a long history of investigating infectious disease outbreaks and is known for research exploring the complex interplay of pathogens, disease vectors, and the ecosystems in which transmissions occur.
About two-thirds of CSU classes have an in-person component, thanks to dedicated teamwork
When the fall semester got underway at Colorado State University on Aug. 24, about 64% of classes were taught either entirely face-to-face or in a hybrid model with some in-person instruction.
Epidemic model shows how COVID-19 could spread through firefighting camps
The model demonstrates potential risks and worst-case scenarios COVID-19 poses for the fire management community.
Field Work: Colorado farmers and ranchers adapt to uncertainties
Before the COVID-19 pandemic, the phrase “food supply chain” seemed arcane to many of us. It soon became as obvious as a kink in the garden hose: The supply was there; it just wasn’t flowing.
New COVID-19 health protocols piloted in three CSU summer classes
Three summer courses are providing a glimpse of the new normal at Colorado State University, at least for the fall, as faculty and students return to campus with new health protocols prompted by the COVID-19 pandemic.
Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Due to pandemic, CSU’s annual weed science tour goes virtual
This year, the audience can expect the same rich information, but from the comfort of air-conditioned homes.