Tag: "covid-19"
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Survey reveals how pandemic has changed consumers’ food habits
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and researchers from the Department of Agricultural and Resource Economics have documented those shifts.
Epidemic model shows how COVID-19 could spread through firefighting camps
The model demonstrates potential risks and worst-case scenarios COVID-19 poses for the fire management community.
Field Work: Colorado farmers and ranchers adapt to uncertainties
Before the COVID-19 pandemic, the phrase “food supply chain” seemed arcane to many of us. It soon became as obvious as a kink in the garden hose: The supply was there; it just wasn’t flowing.
Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Due to pandemic, CSU’s annual weed science tour goes virtual
This year, the audience can expect the same rich information, but from the comfort of air-conditioned homes.
CSU joins national team studying pandemic’s effects on local food systems
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.
Small meat-processing plants are target audience for CSU task force-led safety guidelines
Meat industry experts in the Department of Animal Sciences are serving these small, essential business by offering COVID-era guidance tailored specifically to them.
Cell phone data helps track mobility patterns during social distancing
A new modeling report estimates just how much Coloradans have changed their behaviors since the start of the pandemic.
Extension, task force helping farmers’ markets, food producers adjust to new COVID realities
With COVID-19 presenting new realities as the season begins, Colorado State University Extension and food systems experts are offering support to market managers and producers as they implement new ways of doing business.
Food supply task force at CSU providing rapid-response research for COVID-19
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.