When moisture eludes the state: Drought resources from Colorado State University
To prepare Coloradoans for impending drought, Colorado State University Extension recently activated its Drought Response Task Force.
To prepare Coloradoans for impending drought, Colorado State University Extension recently activated its Drought Response Task Force.
Professor of Floriculture Steve Newman offers tips on how to keep your poinsettia healthy and vibrant through the holiday season while dispelling a popular myth about the decorative plant.
Colorado State Extension recently highlighted the work of professionals from across the state with six awards.
The goal of the symposium is to increase all participants’ understanding of Colorado State University’s growing role in produce safety, and connect the University’s first cohort of produce safety fellows with research and resources in various departments at CSU.
To date, 50 CSU authors have contributed 67 articles that have been read by more than 1.5 million people in countries across the globe.
People who live in Colorado will soon have even greater access to the resources of Colorado State University, and better opportunity to interact with the state’s land grant university, because of CSU’s investment in two satellite campuses that serve research, extension and engagement for local communities.
Topics of interest to Front Range gardeners are the focus of the 2017 Twilight Garden Series, which will feature three informative presentations this month: “Celebrating Native Plants,” “Promoting Pollinators” and “Bringing the Trial Gardens Home.”
Colorado U.S. Senators Michael Bennet and Cory Gardner today announced that CSU has received $499,420 in funding from the U.S. Department of Agriculture to conduct the first national evaluation of the Farm to School program.
The 2017 gardening season is almost upon us. If you want to know what flowers to plant this growing season, a list of great possibilities come from Annual Flower Trial Garden.
Professor Nancy Creamer will discuss how land-grant universities can engage in a redesign of the food system.