CSU announces new Master of Agribusiness and Food Innovation Management program at Spur campus in Denver
Opportunities have never been so abundant for creative innovation and transformation in the agriculture and food industries.
Tag: "Department of Agricultural and Resource Economics"
Outstanding Grad: Omar Roman, College of Agricultural Sciences
Leadership takes many forms. Around the College of Agricultural Sciences, Omar Roman is known as a quiet leader, thoughtful and engaged, always willing to participate and bring others along.
College of Agricultural Sciences names second class of Nutrien Distinguished Scholars
Thomas Borch and Dawn Thilmany have been recognized for their excellence in teaching, research, and engagement, and for demonstrating a significant impact on their respective fields.
Survey reveals how pandemic has changed consumers' food habits
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and researchers from the Department of Agricultural and Resource Economics have documented those shifts.
Ag Adventure Guide engages families in learning about Colorado agriculture
A popular feature of the National Western Stock Show, the Ag Adventure education program continues this year through a printable activity guide that correlates with the days of the postponed stock show, Jan. 9-24.
Study: How Colorado craft beer producers adapted to sales in grocery stores
A new report from an interdisciplinary group of researchers at Colorado State University spotlights how the state’s craft breweries adapted to the introduction of full-strength beer into Colorado grocery and convenience stores in 2019.
Economic considerations for reintroducing gray wolves into Colorado
State voters have decided to reintroduce gray wolves into western Colorado. One College of Agricultural Sciences professor has been researching the economic impact of wolves on the state, including its ranchers.
CSU leads study promoting food security during pandemic
As part of a $482,642 grant from the Foundation for Food & Agriculture Research (FFAR), researchers at Colorado State University studied emergency food provisions that serve children and families in five U.S. cities during the pandemic.
Epidemic model shows how COVID-19 could spread through firefighting camps
The model demonstrates potential risks and worst-case scenarios COVID-19 poses for the fire management community.
Longtime Ag Family member Lee Gray passes away
With great sadness, the College of Agricultural Sciences recognizes the passing of Sanford Lee Gray, who died Wednesday, July 22, 2020 after a short battle with pancreatic cancer.