Tag: "Department of Agricultural and Resource Economics"
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Three CSU alumni honored as 2024 Colorado Agriculture Hall of Fame inductees
Scott Haley, Bill Hammerich and John Stulp were recognized for their significant contributions to the state’s second largest industry.
Photos: Ag Week celebrates CSU’s Aggie roots and tradition
The weeklong celebration brings new and old friends together to honor CSU’s agricultural roots, welcome people to the table, and look ahead to the future.
Serving Our State: Retired ag economist leaves legacy of helping farm families with physical, mental, financial well-being
With farming in his blood, Dalsted has a love for agriculture and a determination to help family farms and ranches thrive.
The Audit: Why do Palisade peaches, Pueblo chiles matter so much to Colorado consumers?
In a recent CSU, CDA survey, more than 80% of respondents said buying locally grown or raised products was a big driver in their purchasing decisions. CSU agricultural economist Dawn Thilmany says that’s important for the marquee brands but also the agricultural industry as a whole.
CSU, CDA survey shows Coloradans overwhelmingly support local agriculture
Coloradans consider the food and agriculture industry to be important to the state’s future economic resiliency and quality of life. Those surveyed agree it is important to maintain land and water for agricultural purposes in Colorado.
Serving Our State: Ag teacher Katie Greenwood pays it forward, shares passion with FFA students
Katie Greenwood’s love of agriculture and commitment to education grew during her time at CSU. Today, she is dedicated to sharing her passion for agriculture and helping her students at Cedaredge High School thrive.
Agricultural education in action during the Colorado Career Development Events at CSU
More than 1,750 FFA students from around the state competed in the Colorado Career Development Events, hosted at Colorado State University’s Fort Collins campus.
To feed the growing West, USDA taps CSU to host new $30M Regional Food Business Center
CSU will partner with Oregon State University to lead one of the U.S. Department of Agriculture’s 12 new Regional Food Business Centers helping farmers, ranchers and food entrepreneurs in six western states grow their businesses, while also strengthening connections between rural and urban areas and closing the gaps to success.
CAS/AES annual awards ceremony elevates employee, student service and impact
The annual college awards ceremony honors the outstanding achievements of faculty, staff and students and elevates the impact their work has on agriculture.
New livestock business management degree prepares tomorrow’s leaders to meet industry needs
The interdisciplinary Livestock Business Management degree aims to prepare the next generation of skilled professionals to lead one of Colorado’s most important industries. The program combines engaged industry experiences, hands-on learning, and curriculum from agricultural business and animal sciences.