Thanks to a substantial gift from one of the world’s leading global food companies, JBS® USA, CSU has begun construction on the JBS Global Food Innovation Center in Honor of Gary & Kay Smith.
Three of CSU’s top women faculty will participate in a panel discussion hosted by the Colorado Women’s Hall of Fame on Monday, April 3.
Two CSU alumni took away major awards at the recent 2017 Cattle Industry Annual Convention and National Cattleman’s Beef Association Trade Show.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $1.4 million grant to a CSU-led team for research on maintaining and improving cow health on organic dairy farms.
Out of thousands of undergraduate students, only eight are selected each year to be members of the prestigious team that will be competing in the coming weeks at the National Western Stock Show. Rachel Hughes is one of those eight.
National Provisioner magazine has again noted Colorado State University’s prominence in the meat industry by naming one faculty member and two alumni to the list of “25 Future Icons of the Meat Industry.”
The following is a collection of Colorado State University events, experts and resources related to the National Western Stock Show. The Stock Show runs Jan. 7-22 at the National Western Complex, 4655 Humboldt St., Denver.
More than 20 employers, representing a broad spectrum of the agricultural industry traveled to Fort Collins to have dinner with students and to interact with them on a personal level.
Colorado State University Distinguished Professor Bernard Rollin is the author of "A New Basis for Animal Ethics: Telos and Common Sense."
As part of its 125th anniversary celebration, National Provisioner, a leading meat industry magazine, has included CSU Animal Sciences Professors Temple Grandin and Gary Smith on the list of the top 25 individuals who have helped transform the meat industry over the last 25 years.