The Foundation for Food and Agriculture Research has announced 17 inaugural recipients of the FFAR Fellow award. Two of the 17 Fellows, Abby Barker and Mary Ortiz Castro, are from Colorado State University.
SoGES is offering free tickets for the April 26 performance of Dirt: A Terra Nova Expedition.
The goal of the symposium is to increase all participants’ understanding of Colorado State University’s growing role in produce safety, and connect the University’s first cohort of produce safety fellows with research and resources in various departments at CSU.
Citrus greening has destroyed acres of crops and cost untold billions in revenue in Florida and across the globe.
Established in 2016, the Alliance coordinates public-private research projects on phytobiomes.
Alejandra Huerta, a postdoc in the Department of Bioagricultural Sciences and Pest Management, has been named a Schroth Faces of the Future Early Career Professionals Symposium Awardee.
CSU scientists will be studying a corn disease with limited treatment or prevention methods through a grant from the Foundation for Food and Agriculture Research.
A coordinated effort to understand plant microbiomes could boost plant health and agricultural productivity, according to a new Perspective published in the open access journal PLOS Biology.