On Wednesday, April 29, employees and students were celebrated at the annual CAS/AES Awards, held in the Bernie Rollin Knowledge Well in the new Nutrien Agricultural Sciences Building.
A Colorado State University study suggests that adding legumes to crop rotations can help rebuild healthy soils.
A team including several CSU researchers is using one of the most powerful chemical analysis instruments in the world to characterize and catalog thousands of chemical compounds in the PFAS family, so future studies can find solutions to health and environmental impacts.
The team is developing materials that function as chemical sorbents, similar to sponges, for the precise removal and recovery of certain nutrients from municipal and agricultural wastewater.
Support from Indigo Ag moves decades of CSU soil carbon research and innovation into the next phase.
The project, announced at the National Grazing Lands Coalition meeting Dec. 7, will help uncover how farmers' and ranchers' grazing management decisions impact soil health.
Over the last several months, a CSU research team has teamed with Woodwell Climate Research Center on a Colorado-based project aimed at helping managers of rangelands, which cover large areas of both public and private lands, understand and monitor the delicate carbon balances across their grazed landscapes.
In a new paper, CSU Assistant Professor Nathan Mueller examines how U.S. dairy operations may be impacted by extreme weather conditions.
With a background in ecology, climate change research and soil carbon science, CSU Soil Carbon Solutions Center's Executive Director Jane Zelikova has approached the problem of climate change in a multitude of ways — from research and policy to filmmaking.
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.