Over the last several months, a CSU research team has teamed with Woodwell Climate Research Center on a Colorado-based project aimed at helping managers of rangelands, which cover large areas of both public and private lands, understand and monitor the delicate carbon balances across their grazed landscapes.
In a new paper, CSU Assistant Professor Nathan Mueller examines how U.S. dairy operations may be impacted by extreme weather conditions.
With a background in ecology, climate change research and soil carbon science, CSU Soil Carbon Solutions Center's Executive Director Jane Zelikova has approached the problem of climate change in a multitude of ways — from research and policy to filmmaking.
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
Now is the time to establish clear standards for carbon farming that ensure that only real net changes in carbon receive financial rewards.
Upending long-held theories, CSU researchers offer new insights into the role of polyphenols in the soil microbiome.
CSU is a founding partner in a $110 million U.S. Department of Energy research network, the National Alliance for Water Innovation, focused on treatment and reuse technologies for wastewater, seawater and other untapped sources.
From the time he was growing up in Longmont, Colorado, Forrest Wold-McGimsey was drawn to Colorado State University’s renowned plant breeding and genomics program.
Thomas Borch and Dawn Thilmany have been recognized for their excellence in teaching, research, and engagement, and for demonstrating a significant impact on their respective fields.
The event is being led by the Ogallala Water Coordinated Agriculture Project team, headquartered at CSU and funded by the National Institute for Food and Agriculture.