Bacteria release climate-damaging carbon from thawing permafrost
Permafrost soils are increasingly thawing out as the Earth becomes warmer.
Permafrost soils are increasingly thawing out as the Earth becomes warmer.
Collaborative learning in the Andes has helped improve local livelihoods – and Colorado agricultural practices.
After two decades running the Wheat Breeding and Genetics Program at CSU, Scott Haley is transitioning into retirement.
A research team that includes scientists from Colorado State University has discovered a previously unknown way that some bacteria produce the chemical ethylene – a finding that could lead to new ways to produce plastics without using fossil fuels.
Mueller's project will heighten understanding of snowmelt-dependent agriculture hotspots and how trends in water supplies influence water scarcity.
Colorado State University’s College of Agricultural Sciences is set to open a new chapter in its storied wheat breeding program with the addition of Esten Mason, associate professor and wheat breeder at the University of Arkansas.
The vision is to develop training videos, eBooks, and other digital materials for use in distance learning on the conservation and use of plant germplasm.
A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
Researchers Gene Kelly and Jay Ham will help integrate nodes of an existing NSF observatory into the Sage array of environmental sensors.
The projects are part of the university and industry collaboration that accelerates the development and adoption of water- and energy-efficient irrigation technology.