One way to reduce food waste: Use it to make soil healthier
Diverting food byproducts back to the farm, where they can help retain water and nutrients, is a way to make our food system more efficient.
Tag: "Department of Soil and Crop Sciences"
Report: Carbon-removal strategies, not just reduced emissions, are critical to fighting climate change
Keith Paustian served on a 17-member national committee whose goal was to develop a research agenda and recommended actions for effective carbon dioxide removal and reliable sequestration methods.
CSU Todos Santos Center offers variety of sustainability courses
Educating students and community members about sustainable practices in tourism, agriculture, and other subjects has become a cornerstone for Colorado State University’s Todos Santos Center in Baja California Sur (BCS), Mexico.
New graduate training program to integrate food, energy, water
The National Science Foundation has awarded about $3 million to support the new program, called InTERFEWS.
Students buzzing with activity in beekeeping, bee medicine clubs
About a dozen students gathered outside the Durrell Center for a "hiving," placing honey bees in three newly built hives.
Free tickets available for April 26 performance of DIRT
SoGES is offering free tickets for the April 26 performance of Dirt: A Terra Nova Expedition.
CSU researcher aims to help Colorado’s beekeepers with new knowledge to improve pollinator health
Arming Colorado’s beekeepers with new knowledge to support pollinator health is the goal of Arathi Seshadri, a Colorado State University professor in the Department of Soil and Crop Sciences.
Experts discuss how to measure sustainability Nov. 2
The School of Global Environmental Sustainability will host a discussion on the sustainability metrics.
To save Florida's oranges, CSU team will study deadly citrus disease
Citrus greening has destroyed acres of crops and cost untold billions in revenue in Florida and across the globe.