Twilight Garden Series 2023
Join us for a series of educational evenings with horticulture experts from across our community.
Tag: "Extension"
College of Agricultural Sciences names second class of Nutrien Distinguished Scholars
Thomas Borch and Dawn Thilmany have been recognized for their excellence in teaching, research, and engagement, and for demonstrating a significant impact on their respective fields.
CSU’s Gene Kelly appointed to the U.S. National Committee for Soil Science
Gene Kelly, a professor of pedology at Colorado State University’s College of Agricultural Sciences and the deputy director/associate dean of Extension for the Colorado Agricultural Experiment Station, has been appointed to the U.S. National Committee for Soil Science by the National Academies of Sciences, Engineering, and Medicine.
Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Four-year project delivers science-based solutions for managing Ogallala Aquifer
A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
CSU joins national team studying pandemic's effects on local food systems
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.
Expect an abundance of miller moths this year, say CSU entomologists
Following four straight years of below-average numbers for the winged creatures, the insect should be noticeably more abundant in 2020 across Colorado.
But it’s a dry heat: Climate change and the aridification of North America
Discussions of drought often center on lack of precipitation. But among climate scientists, the focus is shifting to warming temperatures as potent drivers of greater aridity.
Extension, task force helping farmers’ markets, food producers adjust to new COVID realities
With COVID-19 presenting new realities as the season begins, Colorado State University Extension and food systems experts are offering support to market managers and producers as they implement new ways of doing business.