Tag: "Extension"
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Serving Our State: CSU alum returns to Colorado to share her passion with horse owners
“My goals are to help horse owners figure out the intersection of horse health, good land stewardship, and the economics of horse ownership.”
28th Range Beef Cow Symposium set for Dec. 13-14
The Colorado State University Department of Animal Sciences is proud to host the 28th Range Beef Cow Symposium, Dec. 13-14, 2023.
Serving Our State: Retired ag economist leaves legacy of helping farm families with physical, mental, financial well-being
With farming in his blood, Dalsted has a love for agriculture and a determination to help family farms and ranches thrive.
Twilight Garden Series to feature horticulture experts
Join us for a series of educational evenings with horticulture experts from across our community.
College of Agricultural Sciences names second class of Nutrien Distinguished Scholars
Thomas Borch and Dawn Thilmany have been recognized for their excellence in teaching, research, and engagement, and for demonstrating a significant impact on their respective fields.
CSU’s Gene Kelly appointed to the U.S. National Committee for Soil Science
Gene Kelly, a professor of pedology at Colorado State University’s College of Agricultural Sciences and the deputy director/associate dean of Extension for the Colorado Agricultural Experiment Station, has been appointed to the U.S. National Committee for Soil Science by the National Academies of Sciences, Engineering, and Medicine.
Kim Stackhouse-Lawson named first director of Sustainable Livestock Systems Collaborative
Former director of sustainability for JBS USA will begin her position at CSU Oct. 12.
Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Four-year project delivers science-based solutions for managing Ogallala Aquifer
A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
CSU joins national team studying pandemic’s effects on local food systems
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.