Gene Kelly, a professor of pedology at Colorado State University’s College of Agricultural Sciences and the deputy director/associate dean of Extension for the Colorado Agricultural Experiment Station, has been appointed to the U.S. National Committee for Soil Science by the National Academies of Sciences, Engineering, and Medicine.
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.
Following four straight years of below-average numbers for the winged creatures, the insect should be noticeably more abundant in 2020 across Colorado.
Discussions of drought often center on lack of precipitation. But among climate scientists, the focus is shifting to warming temperatures as potent drivers of greater aridity.
With COVID-19 presenting new realities as the season begins, Colorado State University Extension and food systems experts are offering support to market managers and producers as they implement new ways of doing business.
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.
The projects are part of the university and industry collaboration that accelerates the development and adoption of water- and energy-efficient irrigation technology.
The fifth annual Ag Innovation Summit returns to the Lory Student Center on the Colorado State University campus Dec. 5 and 6.