Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.
With COVID-19 presenting new realities as the season begins, Colorado State University Extension and food systems experts are offering support to market managers and producers as they implement new ways of doing business.