Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Tag: "Food Systems Task Force"
CSU joins national team studying pandemic's effects on local food systems
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.
Extension, task force helping farmers’ markets, food producers adjust to new COVID realities
With COVID-19 presenting new realities as the season begins, Colorado State University Extension and food systems experts are offering support to market managers and producers as they implement new ways of doing business.