The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
CSU is a founding partner in a $110 million U.S. Department of Energy research network, the National Alliance for Water Innovation, focused on treatment and reuse technologies for wastewater, seawater and other untapped sources.
Researchers aim to turn the tide against the fungus Cytospora, which for decades has wreaked havoc among peach orchards across the Western Slope.
The CSU Graduate School awarded Maria Chavez the 2021-22 Advancing Education Scholarship in honor of the legacy and memory of Martin Luther King Jr. Chavez in recognition of her outstanding achievement in promoting equities in education for underrepresented and racially minoritized students.
Each year, CSU celebrates the teaching, research and service achievements of CSU students, alumni and friends, academic faculty, administrative professionals and classified staff.
In addition to receiving $4,000 for travel and research expenses, the new fellows will engage in professional development workshops and leadership and mentorship opportunities.
The program prepares future thought leaders with science communication and career development training.
The application period for CSU Extension internships, which give students applied research opportunities, opens January 19.
Award winners were announced Nov. 18 by the Graduate School and the Office of the Vice President for Research following three days of professional development events, a keynote, and a virtual networking session.
Meat industry experts in the Department of Animal Sciences are serving these small, essential business by offering COVID-era guidance tailored specifically to them.