Tag: "Northwest and Rocky Mountain Regional Food Business Center"
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The Audit: Why do Palisade peaches, Pueblo chiles matter so much to Colorado consumers?
In a recent CSU, CDA survey, more than 80% of respondents said buying locally grown or raised products was a big driver in their purchasing decisions. CSU agricultural economist Dawn Thilmany says that’s important for the marquee brands but also the agricultural industry as a whole.
To feed the growing West, USDA taps CSU to host new $30M Regional Food Business Center
CSU will partner with Oregon State University to lead one of the U.S. Department of Agriculture’s 12 new Regional Food Business Centers helping farmers, ranchers and food entrepreneurs in six western states grow their businesses, while also strengthening connections between rural and urban areas and closing the gaps to success.