Investments in conservation easements reap benefits for Colorado
A new analysis from CSU found that each dollar invested by the state for conservation easements produced benefits of between $4 and $12 for Coloradans.
A new analysis from CSU found that each dollar invested by the state for conservation easements produced benefits of between $4 and $12 for Coloradans.
Professor Nancy Creamer will discuss how land-grant universities can engage in a redesign of the food system.
President Trump is expected to issue an executive order directing federal agencies to revise the Clean Water Rule, a major regulation published by the Environmental Protection Agency and the Army Corps of Engineers in 2015.
Looming drought in 2017 is a concern in Eastern Colorado, affecting ranchers and land managers.
CSU has launched the Colorado Blueprint project, a statewide effort focusing on collecting and sharing data to foster a discussion about the role and vision for food and agricultural programming at CSU and many partner organizations.
Colorado State University Extension will host six outlook and strategy forums throughout the state in January and February.
Mike Bartolo was recognized at the Rocky Ford Chamber of Commerce Annual Ag Appreciation Dinner, and was recently recognized for 30 years of service to Extension.
Colorado State Extension recently highlighted the work of professionals from across the state with awards as part of the annual Forum.
A group of researchers from five departments within four colleges at Colorado State University, as well as one federal agency has determined how carbon produced by fire moves through the environment by water erosion.