First Generation Award: Breaking barriers and succeeding
Since 1984, the First Generation Award scholarship program at CSU has been responsible for helping thousands of first-generation students graduate.
Tag: "Office of Engagement and Extension"
Be part of the Courageous Strategic Transformation process
Join an online information session on Tuesday, March 30, to hear details of the transformation process from several University leaders.
Rev. Naomi Tutu to speak virtually at CSU on March 24
Rev. Tutu uses the challenges she faced growing up Black and female in apartheid South Africa to inspire her activism for human rights.
A video retrospective of the CSU research community’s pandemic response
Join the 'Action in the Time of Crisis' watch party for a recap of the work researchers have accomplished over the past year.
Guest column: The importance of Colorado livestock
In recognition of National Agriculture Week, March 21-27, 2021, Colorado State University is proud to celebrate the rich and diverse landscape of Colorado agriculture.
Research begins at new Fort Collins Temple Grandin Equine Center facility
The state-of-the-art facility, named for Department of Animal Sciences faculty member and autism advocate Temple Grandin, was created to be a place of healing, treatment, education and research for clients from diverse backgrounds. The center is the new home of one of the leading equine-assisted services education and research programs in the world.
College of Agricultural Sciences names second class of Nutrien Distinguished Scholars
Thomas Borch and Dawn Thilmany have been recognized for their excellence in teaching, research, and engagement, and for demonstrating a significant impact on their respective fields.
CSU Extension’s Agriculture Custom Rates Survey goes virtual this year
The survey of custom rates charged for various crop and livestock operations and lease arrangements in Colorado will be available to complete online through March 1.
Survey reveals how pandemic has changed consumers' food habits
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and researchers from the Department of Agricultural and Resource Economics have documented those shifts.