Discussions of drought often center on lack of precipitation. But among climate scientists, the focus is shifting to warming temperatures as potent drivers of greater aridity.
With COVID-19 presenting new realities as the season begins, Colorado State University Extension and food systems experts are offering support to market managers and producers as they implement new ways of doing business.
I believe our best path forward is through a transparent, engaged process grounded in our land-grant commitment to access, success, equity, and excellence.
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.
This is an unprecedented time for all of us and it will take collective action to ensure that our new virtual university environment is equitable for all staff, faculty, and students.
Colorado State University Libraries’ Archives and Special Collections is launching the COVID-19 Archive to capture and preserve personal stories from CSU students, faculty and staff.
Effective March 23, essential in-person staff and students on CSU campuses will not be required to have a valid parking permit or pay for short-term parking.
It is important to set up your workstation as best you can to prevent injury regardless of where you might work.
We are also advising the suspension or online delivery of off-campus educational programming and events for the remainder of the semester.
Our primary concern is the health and wellbeing of everyone in our campus community. To this end, we have sent out messages to faculty, staff and students to keep accurate information flowing.