President McConnell's message on Spring Semester schedule
This high-level overview of the Spring 2021 semester is focused on how the semester will start.
Tag: "Office of Engagement and Extension"
Study finds local food systems respond nimbly to COVID-19 supply chain impacts
CSU researchers collaborated with universities across the country to recommend ways to strengthen local food systems post-pandemic.
Applications now open for Fall 2021 InTERFEWS traineeship
The Interdisciplinary Training, Education and Research in Food-Energy-Water Systems program is open to CSU Ph.D. students who have applied to or been accepted into their department’s program.
CSU’s Gene Kelly appointed to the U.S. National Committee for Soil Science
Gene Kelly, a professor of pedology at Colorado State University’s College of Agricultural Sciences and the deputy director/associate dean of Extension for the Colorado Agricultural Experiment Station, has been appointed to the U.S. National Committee for Soil Science by the National Academies of Sciences, Engineering, and Medicine.
What to expect for virtual CSU Diversity Symposium 2020
The 20th annual Diversity Symposium at Colorado State University is going fully virtual and features five days of educational sessions, engagements and keynotes on topics relating to diversity and inclusion for the university community.
CSU Spur: Anchored in community
Even before construction on its CSU Spur campus is completed in 2022, the CSU System has been following an anchor institution model of engaging and working with the communities surrounding the future site.
Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Four-year project delivers science-based solutions for managing Ogallala Aquifer
A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
CSU joins national team studying pandemic's effects on local food systems
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.