The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
"COVID has provided us with the perfect example of how we can't ignore animals or the environment,” said Dr. Angela Bosco-Lauth.
Upending long-held theories, CSU researchers offer new insights into the role of polyphenols in the soil microbiome.
CSU is a founding partner in a $110 million U.S. Department of Energy research network, the National Alliance for Water Innovation, focused on treatment and reuse technologies for wastewater, seawater and other untapped sources.
Researchers aim to turn the tide against the fungus Cytospora, which for decades has wreaked havoc among peach orchards across the Western Slope.
The International Weed Genomics Consortium, comprising 17 academic partners across seven countries, assembles a global community of experts who will develop genomic tools that fundamentally advance humanity’s approach to weeds and crops.
In addition to receiving $4,000 for travel and research expenses, the new fellows will engage in professional development workshops and leadership and mentorship opportunities.
The first discussion, on the topic of DNA synthesis and the risks of attacks on DNA databases, will take place on March 23, 4-5 p.m., via Zoom.
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and researchers from the Department of Agricultural and Resource Economics have documented those shifts.