Faculty and students at CSU are tapping their extensive expertise in a multi-disciplinary approach to optimize Wagyu breeding through advanced genetics, genomics, animal health and nutrition.
Collaborative learning in the Andes has helped improve local livelihoods – and Colorado agricultural practices.
A new report from an interdisciplinary group of researchers at Colorado State University spotlights how the state’s craft breweries adapted to the introduction of full-strength beer into Colorado grocery and convenience stores in 2019.
Colorado State University’s spending on research activities reached a record $407 million for fiscal year 2020, a 2% increase over last year.
Since the start of the coronavirus pandemic, Colorado State University has received more than $16 million in funding for COVID-19 research projects.
As part of a $482,642 grant from the Foundation for Food & Agriculture Research (FFAR), researchers at Colorado State University studied emergency food provisions that serve children and families in five U.S. cities during the pandemic.
A research team that includes scientists from Colorado State University has discovered a previously unknown way that some bacteria produce the chemical ethylene – a finding that could lead to new ways to produce plastics without using fossil fuels.
Mueller's project will heighten understanding of snowmelt-dependent agriculture hotspots and how trends in water supplies influence water scarcity.
The model demonstrates potential risks and worst-case scenarios COVID-19 poses for the fire management community.