CSU, industry partners provide protein for Colorado children in need
The Department of Animal Sciences and industry partners create Beef Sticks for Backpacks program.
Tag: "Research"
Study finds local food systems respond nimbly to COVID-19 supply chain impacts
CSU researchers collaborated with universities across the country to recommend ways to strengthen local food systems post-pandemic.
CSU partners with Brush Creek Ranch to optimize Wagyu cattle production
Faculty and students at CSU are tapping their extensive expertise in a multi-disciplinary approach to optimize Wagyu breeding through advanced genetics, genomics, animal health and nutrition.
CSU researchers bring home lessons from Peruvian farmers
Collaborative learning in the Andes has helped improve local livelihoods – and Colorado agricultural practices.
Study: How Colorado craft beer producers adapted to sales in grocery stores
A new report from an interdisciplinary group of researchers at Colorado State University spotlights how the state’s craft breweries adapted to the introduction of full-strength beer into Colorado grocery and convenience stores in 2019.
Research expenditures top $400 million, in historic first for CSU
Colorado State University’s spending on research activities reached a record $407 million for fiscal year 2020, a 2% increase over last year.
CSU researchers pivot, pursue, pioneer COVID-19 projects
Since the start of the coronavirus pandemic, Colorado State University has received more than $16 million in funding for COVID-19 research projects.
CSU leads study promoting food security during pandemic
As part of a $482,642 grant from the Foundation for Food & Agriculture Research (FFAR), researchers at Colorado State University studied emergency food provisions that serve children and families in five U.S. cities during the pandemic.
CSU researchers play role in discovery of new method for making key component of plastics
A research team that includes scientists from Colorado State University has discovered a previously unknown way that some bacteria produce the chemical ethylene – a finding that could lead to new ways to produce plastics without using fossil fuels.