The $300,000 grant will support a National Climate Change Working Group featuring a wide variety of experts focused on guiding the next decade of research into climate change.
CSU will partner with Oregon State University to lead one of the U.S. Department of Agriculture’s 12 new Regional Food Business Centers helping farmers, ranchers and food entrepreneurs in six western states grow their businesses, while also strengthening connections between rural and urban areas and closing the gaps to success.
Three new projects from the College of Agricultural Sciences will make their home at CSU Spur, Colorado State University’s new public-facing campus at Denver’s National Western Center.
Research from CSU and the USDA show that vaccines and social distancing are effective at limiting the spread of COVID-19 within and between wildland fire incidents, as well as reducing its impact on the wildland firefighting workforce.
The vision is to develop training videos, eBooks, and other digital materials for use in distance learning on the conservation and use of plant germplasm.
The Irrigation Innovation Consortium's goal is to help farmers and landscapers do more with less, by combining the practical knowledge of industry with the academic expertise of universities.
The Nutrient Network is a coordinated research effort across five continents quantifying the effects of pollution and altered grazing patterns on grassland ecosystems.
The five-year project will aim to predict which entities in the West will be most impacted by changing water quantities and availabilities under current water laws.