A CSU-led consortium of eight western universities and the USDA-Agricultural Research Service has worked toward strategies for extending the life of the aquifer.
Author Archives: Anne Manning
The $1 million cooperative research agreement will create a national community of practice among producers and organizations outside large agricultural supply chains.
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Meat industry experts in the Department of Animal Sciences are serving these small, essential business by offering COVID-era guidance tailored specifically to them.
Following four straight years of below-average numbers for the winged creatures, the insect should be noticeably more abundant in 2020 across Colorado.
A new modeling report estimates just how much Coloradans have changed their behaviors since the start of the pandemic.
With COVID-19 presenting new realities as the season begins, Colorado State University Extension and food systems experts are offering support to market managers and producers as they implement new ways of doing business.
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.
In the last several weeks, pandemic researchers have run a series of analyses illustrating the toll that long-term school closures may have on U.S. health care providers.