Over the last several months, a CSU research team has teamed with Woodwell Climate Research Center on a Colorado-based project aimed at helping managers of rangelands, which cover large areas of both public and private lands, understand and monitor the delicate carbon balances across their grazed landscapes.
Upending long-held theories, CSU researchers offer new insights into the role of polyphenols in the soil microbiome.
CSU is a founding partner in a $110 million U.S. Department of Energy research network, the National Alliance for Water Innovation, focused on treatment and reuse technologies for wastewater, seawater and other untapped sources.
Researchers aim to turn the tide against the fungus Cytospora, which for decades has wreaked havoc among peach orchards across the Western Slope.
From the time he was growing up in Longmont, Colorado, Forrest Wold-McGimsey was drawn to Colorado State University’s renowned plant breeding and genomics program.
The International Weed Genomics Consortium, comprising 17 academic partners across seven countries, assembles a global community of experts who will develop genomic tools that fundamentally advance humanity’s approach to weeds and crops.
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and researchers from the Department of Agricultural and Resource Economics have documented those shifts.
Jordan Smeby took first place in the Undergraduate Junior Division.
The model demonstrates potential risks and worst-case scenarios COVID-19 poses for the fire management community.
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.