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Tag: "CSU 150"

‘Together. We continue.’ A new theme for a 150-year-old legacy

Jeff Dodge April 30, 2020

This isn’t the first time Colorado State University has been faced with overcoming significant adversity linked to events on a global scale in its 150 years.

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Scenes from CSU's 150th birthday celebration

CSU MarComm Staff February 12, 2020

A variety of events marked CSU's official 150th birthday on Feb. 11, 2020.

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Celebrate CSU’s official sesquicentennial at Founders Day, Feb. 11

Kate Jeracki February 06, 2020

Everyone on campus is invited to a birthday celebration in the lobby of the Foundry Dining Center at Corbett and Parmelee halls, 11:30 a.m.-1 p.m.

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Tickets now available for Susan Rice Founders Day lecture

Ayelet Golz January 21, 2020

Tickets for the Feb. 11 talk are free but required for admission and available from csutix.com

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President McConnell speaks from the heart at inauguration ceremony

Tony Phifer November 18, 2019

As Joyce McConnell spoke Thursday, Nov. 14, during her investiture ceremony and saw her 93-year-old mother, Bessie, and 90-year-old father, Harvey, sitting in the audience, she couldn’t help but think about her journey to become CSU’s 15th president.

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The first college: Agricultural Sciences

Kate Jeracki September 30, 2019

If it weren’t for wheat, there wouldn’t be a Colorado State University. The Colorado Agricultural College had been authorized by the Territorial Legislature in 1870 –without any funding.

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John Matsushima: The First Colorado State University Ag Day

Savannah Waggoner September 30, 2019

John Matsushima, a Colorado native and professor emeritus in the Department of Animal Sciences at Colorado State University, has dedicated his life to serving Colorado’s livestock industry.

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CSU Extension: Bringing the land-grant mission home

Brit Heiring September 30, 2019

Take a look back at over 100 years of passionate Extension agents and their commitment to Colorado.

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Dean of Meat Scientists

CSU MarComm Staff September 27, 2019

Raise the topic of sanitation with Gary Smith, and he will share an olfactory memory from his childhood in western Oklahoma: the overwhelming odor of Purex in his mother’s kitchen.

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