In a new study, researchers from Colorado State University and the University of Toulouse say recent human activities have also likely had impacts on the gut microbiomes of animals.
On a beautiful Colorado summer evening, hundreds of students, alumni, university leadership, industry leaders, colleagues and friends gathered to wish a happy 70th birthday to an extraordinary person – Temple Grandin.
Professor Nair's research utilizes proteomic tools to elucidate the biochemical and molecular basis of fresh meat quality. His other research interest include postmortem meat biochemistry, role of mitochondria in meat quality, myoglobin and lipid oxidation. In his current role, he will be continuing his research in meat quality and will be developing new courses in the area of meat science.
Professor Edwards-Callaway focuses on livestock behavior and welfare. She will develop and teach new course offerings in the area of food animal behavior and welfare, conducting research and advising the Animal Welfare Judging Team. Before joining CSU, she served as an assistant professor at Kansas State University and director of animal welfare at JBS.
Kayla Steed, a junior majoring in animal science, is spending her summer working at the Marine Mammal Care Center Los Angeles in San Pedro, Calif.
The American Meat Science Association is honoring CSU Professor Emeritus J. Daryl Tatum as the 2017 AMSA R. C. Pollock Award Winner.
As just one more example of his distinguished career as one of the world’s leading meat scientists, Keith Belk has been named the recipient of the 2017 Distinguished Research Award from the American Meat Science Association.
CSU’s equine sciences program is known as one of the best in the country, and that reputation is what drew Angela Fox to CSU.