In memory: Jack R. Fenwick
Jack R. Fenwick, 42 year resident of Fort Collins and professor of Agricultural Science at Colorado State University, died peacefully in his home, surrounded by his family, on Sunday, March 4.
Tag: "Department of Animal Sciences"
CSU’s Seedstock Team gains unique real-world experience at NWSS
The Seedstock Team will be showing their cattle at the National Western Stock Show Friday, Jan. 12 and Saturday Jan. 13 at 8 a.m. at the Livestock Center Auction Arena.
Stock Show Ag Adventure program prepares students for industry opportunities
Each year, CSU students are provided the opportunity to participate in the University’s Ag Adventure program, leading up to and during the annual National Western Stock Show, held each January in Denver.
Temple Grandin delivers lecture at American Academy of Arts and Sciences induction ceremony
Temple Grandin delivered the keynote address at the American Academy of Arts and Sciences induction ceremony on Oct. 9.
Temple Grandin, Richard H. Johnson named AAAS fellows
Animal scientist Temple Grandin and atmospheric scientist Richard H. Johnson have been named fellows of the American Association for the Advancement of Science.
New study shows domestication and captivity likely reshaped animal gut microbiomes
In a new study, researchers from Colorado State University and the University of Toulouse say recent human activities have also likely had impacts on the gut microbiomes of animals.
Celebrating 70 years of the extraordinary Temple Grandin
On a beautiful Colorado summer evening, hundreds of students, alumni, university leadership, industry leaders, colleagues and friends gathered to wish a happy 70th birthday to an extraordinary person – Temple Grandin.
Mahesh Nair - Assistant Professor of Animal Sciences
Professor Nair's research utilizes proteomic tools to elucidate the biochemical and molecular basis of fresh meat quality. His other research interest include postmortem meat biochemistry, role of mitochondria in meat quality, myoglobin and lipid oxidation. In his current role, he will be continuing his research in meat quality and will be developing new courses in the area of meat science.