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Tag: "Department of Food Science and Human Nutrition"

New garden at ARDEC South joins fight against food insecurity

Christopher Staten October 12, 2020

As harvest season winds to a close, a new student-run food garden established on just four rows of farmland at ARDEC South will have contributed roughly 2,000 pounds of produce to fight food insecurity at Colorado State University.

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Food systems experts to study Denver supply chain impacts from COVID-19

Anne Manning July 21, 2020

The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.

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Food supply task force at CSU providing rapid-response research for COVID-19

Anne Manning April 23, 2020

CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.

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Beyond the garnish: Will a new type of produce get the microgreen light?

Jeff Dodge March 31, 2020

Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.

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CSU Produce Safety Fellowship Opportunity

SOURCE Contributor March 12, 2020

Produce Safety Fellowships available for application now at Colorado State University

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Produce safety symposium comes to CSU Dec. 1

CSU University Communications Staff November 01, 2017

The goal of the symposium is to increase all participants’ understanding of Colorado State University’s growing role in produce safety, and connect the University’s first cohort of produce safety fellows with research and resources in various departments at CSU.

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Food science student's startup provides affordable kitchen access to food entrepreneurs

Melissa Leavenworth May 10, 2016

"Demand for local food has grown throughout the country, and Northern Colorado is no exception," said Ashley Colpaart, a Ph.D. student in CSU's Department of Food Science and Human Nutrition who has a passion for growing local food economies.

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CSU entrepreneurs make eating healthy a no-brainer

Gretchen Gerding May 26, 2015

Two CSU doctoral students who created the start-up company, Wise Art Foods, and its flagship product InfusiBoost, will be competing for the $20,000 prize in the Collegiate Competition of the CSU Blue Ocean Enterprises Challenge this week.

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