‘Tour Tuesdays’ return to CSU June 13 with 28 behind-the-scenes options
Originally launched in June 2022, the six-week series is back with 28 behind-the-scenes and backstage looks at various parts of campus.
Tag: "Department of Food Science and Human Nutrition"
Bottles vs. cans: CSU beer study shows amber ales age best in bottles, IPAs fine either way
Fresh beer is the best beer, poured into a frosty glass mug right after production. And, old “skunky” beer is the worst. But a CSU study has shown that the chemical stability of how beer ages is likely dependent on beer style and packaging choice. An amber ale aged better in bottles than in cans during a six-month period, researchers found.
New Graduate Fellows chosen by VP for Research office
Thirteen students have been selected as the Office of the Vice President for Research’s new Graduate Fellows.
InTERFEWS program training leaders to solve problems in food, energy, water systems
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
New garden at ARDEC South joins fight against food insecurity
As harvest season winds to a close, a new student-run food garden established on just four rows of farmland at ARDEC South will have contributed roughly 2,000 pounds of produce to fight food insecurity at Colorado State University.
Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Food supply task force at CSU providing rapid-response research for COVID-19
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.
Beyond the garnish: Will a new type of produce get the microgreen light?
Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.