Food systems experts to study Denver supply chain impacts from COVID-19
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
Tag: "Department of Food Science and Human Nutrition"
Food supply task force at CSU providing rapid-response research for COVID-19
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.
Beyond the garnish: Will a new type of produce get the microgreen light?
Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.
Produce safety symposium comes to CSU Dec. 1
The goal of the symposium is to increase all participants’ understanding of Colorado State University’s growing role in produce safety, and connect the University’s first cohort of produce safety fellows with research and resources in various departments at CSU.
Food science student's startup provides affordable kitchen access to food entrepreneurs
"Demand for local food has grown throughout the country, and Northern Colorado is no exception," said Ashley Colpaart, a Ph.D. student in CSU's Department of Food Science and Human Nutrition who has a passion for growing local food economies.
CSU entrepreneurs make eating healthy a no-brainer
Two CSU doctoral students who created the start-up company, Wise Art Foods, and its flagship product InfusiBoost, will be competing for the $20,000 prize in the Collegiate Competition of the CSU Blue Ocean Enterprises Challenge this week.