‘Tour Tuesdays’ return to CSU June 13 with 28 behind-the-scenes options
Originally launched in June 2022, the six-week series is back with 28 behind-the-scenes and backstage looks at various parts of campus.
Originally launched in June 2022, the six-week series is back with 28 behind-the-scenes and backstage looks at various parts of campus.
Fresh beer is the best beer, poured into a frosty glass mug right after production. And, old “skunky” beer is the worst. But a CSU study has shown that the chemical stability of how beer ages is likely dependent on beer style and packaging choice. An amber ale aged better in bottles than in cans during a six-month period, researchers found.
Thirteen students have been selected as the Office of the Vice President for Research’s new Graduate Fellows.
The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.
As harvest season winds to a close, a new student-run food garden established on just four rows of farmland at ARDEC South will have contributed roughly 2,000 pounds of produce to fight food insecurity at Colorado State University.
The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.
CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.
Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.