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Tag: "Department of Food Science and Human Nutrition"

‘Tour Tuesdays’ return to CSU June 13 with 28 behind-the-scenes options

CSU MarComm Staff May 23, 2023

Originally launched in June 2022, the six-week series is back with 28 behind-the-scenes and backstage looks at various parts of campus.

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Bottles vs. cans: CSU beer study shows amber ales age best in bottles, IPAs fine either way

Mark Gokavi April 05, 2023

Fresh beer is the best beer, poured into a frosty glass mug right after production. And, old “skunky” beer is the worst. But a CSU study has shown that the chemical stability of how beer ages is likely dependent on beer style and packaging choice. An amber ale aged better in bottles than in cans during a six-month period, researchers found.

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Tour Tuesdays extended into the fall, with even more options

CSU MarComm Staff August 30, 2022

Tour Tuesday is back this fall with an expanded lineup.

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New Graduate Fellows chosen by VP for Research office

Lea Wolff March 20, 2022

Thirteen students have been selected as the Office of the Vice President for Research’s new Graduate Fellows.

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InTERFEWS program training leaders to solve problems in food, energy, water systems

Jayme DeLoss October 04, 2021

The NSF-funded program brings together students and faculty who are interested in studying food, energy and water issues and the many ways in which those systems affect each other.

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New garden at ARDEC South joins fight against food insecurity

Christopher Staten October 12, 2020

As harvest season winds to a close, a new student-run food garden established on just four rows of farmland at ARDEC South will have contributed roughly 2,000 pounds of produce to fight food insecurity at Colorado State University.

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Food systems experts to study Denver supply chain impacts from COVID-19

Anne Manning July 21, 2020

The researchers will also examine shifts in school-based emergency food service provisions resulting from COVID-19 shutdowns.

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Food supply task force at CSU providing rapid-response research for COVID-19

Anne Manning April 23, 2020

CSU experts in economics, supply chains, agriculture, food systems, food safety, and health and nutrition are contributing fact-based insights at a fast pace to address issues that affect millions of people.

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Beyond the garnish: Will a new type of produce get the microgreen light?

Jeff Dodge March 31, 2020

Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.

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CSU Produce Safety Fellowship Opportunity

SOURCE Contributor March 12, 2020

Produce Safety Fellowships available for application now at Colorado State University

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