From an outsider’s perspective, the prospect of teaching horticulture during a pandemic, when courses are strictly taught online, seems near impossible. But for the College of Agricultural Sciences’ Department of Horticulture and Landscape Architecture, the pivot wasn’t as difficult as one might think.
Most students majoring in the College of Agricultural Sciences’ Department of Horticulture and Landscape Architecture obtain real-life industry experience before they’re even handed a diploma.
During the 2020 College of Agricultural Sciences Awards, longtime faculty member of the Department of Horticulture and Landscape Architecture, Jim Klett, was awarded the Lee Sommers Agricultural Sciences Distinguished Career Award.
For many spending more time at home during the COVID-19 pandemic, the approach of home gardening season is a particular respite. Colorado State University researchers recently revealed their top annual picks – sure to act as natural stress relievers to gardeners this spring and summer.
After three seasons growing in the challenging conditions of the Rocky Mountains, six perennial plants have been named "Top Performers" by researchers at Colorado State University.
Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.
Students who eat in the dining centers on the Colorado State University campus may have experienced a shift in their salads without even knowing it.
Plant physiologist Bill Bauerle is upending conventional wisdom hop growers have followed for decades.