Tag: "Department of Agricultural and Resource Economics"
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CAS/AES annual awards ceremony honors employee, student excellence
On Thursday, May 2, the College of Agricultural Sciences and Agricultural Experiment Station celebrated the annual CAS/AES Awards to celebrate employees and students for their outstanding accomplishments over the last year.
Burlington teacher Jarrod Bessire shares passion for CSU, FFA CDEs with tomorrow’s ag leaders
“I try to be diverse and hit all of the points because you never know what’s going to inspire kids... making those connections that inspire kids is what really matters. That’s my favorite part of teaching.”
Serving Our State: Diverse passions drive Jonathan Cable to serve ag industry, advance rural resilience
“I didn’t come from a traditional ag background, but with the help of my CSU community and especially my College of Ag family, I’ve really found my path.”
Three CSU alumni honored as 2024 Colorado Agriculture Hall of Fame inductees
Scott Haley, Bill Hammerich and John Stulp were recognized for their significant contributions to the state’s second largest industry.
Photos: Ag Week celebrates CSU’s Aggie roots and tradition
The weeklong celebration brings new and old friends together to honor CSU’s agricultural roots, welcome people to the table, and look ahead to the future.
Serving Our State: Retired ag economist leaves legacy of helping farm families with physical, mental, financial well-being
With farming in his blood, Dalsted has a love for agriculture and a determination to help family farms and ranches thrive.
The Audit: Why do Palisade peaches, Pueblo chiles matter so much to Colorado consumers?
In a recent CSU, CDA survey, more than 80% of respondents said buying locally grown or raised products was a big driver in their purchasing decisions. CSU agricultural economist Dawn Thilmany says that’s important for the marquee brands but also the agricultural industry as a whole.
CSU, CDA survey shows Coloradans overwhelmingly support local agriculture
Coloradans consider the food and agriculture industry to be important to the state’s future economic resiliency and quality of life. Those surveyed agree it is important to maintain land and water for agricultural purposes in Colorado.
Serving Our State: Ag teacher Katie Greenwood pays it forward, shares passion with FFA students
Katie Greenwood’s love of agriculture and commitment to education grew during her time at CSU. Today, she is dedicated to sharing her passion for agriculture and helping her students at Cedaredge High School thrive.
Agricultural education in action during the Colorado Career Development Events at CSU
More than 1,750 FFA students from around the state competed in the Colorado Career Development Events, hosted at Colorado State University’s Fort Collins campus.