The program prepares future thought leaders with science communication and career development training.
The Interdisciplinary Training, Education and Research in Food-Energy-Water Systems program is open to CSU Ph.D. students who have applied to or been accepted into their department’s program.
Award winners were announced Nov. 18 by the Graduate School and the Office of the Vice President for Research following three days of professional development events, a keynote, and a virtual networking session.
Colorado State University will host a ceremonial walk across the iconic Oval during the week of Nov. 16-20 to celebrate and honor the university’s 2020 graduates.
When the fall semester got underway at Colorado State University on Aug. 24, about 64% of classes were taught either entirely face-to-face or in a hybrid model with some in-person instruction.
Mary Pedersen, a distinguished educator and veteran administrator, has been named the next Provost and Executive Vice President at CSU.
More than 1,000 Colorado State University and Fort Collins community members peacefully marched to condemn injustice and racism in a Black Lives Matter and Racial Unity March June 2.
When we say CSU is a place where all are welcomed, valued, and affirmed, that comes with a responsibility to not ignore the painful parts of our reality.
Meat industry experts in the Department of Animal Sciences are serving these small, essential business by offering COVID-era guidance tailored specifically to them.