CSU to increase state’s soil moisture monitoring network with federal funding
The federal government has allocated $1.45 million for Colorado State University to expand the state’s soil moisture monitoring network.
The federal government has allocated $1.45 million for Colorado State University to expand the state’s soil moisture monitoring network.
CSU researcher receives $10 million Gates Foundation grant for personalized medicine for plants project operating in Department of Soil and Crop Sciences
For the first time, researchers have identified what appear to be a network of approximately 20 microbes that universally drive the decomposition of animal flesh, a finding that has implications for forensic science.
Irrigation pumping on U.S. farmland accounts for approximately 16% of all greenhouse gas emissions from energy use in agriculture, forestry and fisheries, according to new work led by Colorado State University researchers published in the journal Nature Communications.
CSU Spur connects ranchers, inventors and food entrepreneurs to keep valuable organ meats from landfills.
“I’ve appreciated every experience that my family and the industry has provided me — to create my passion for animal medicine and the agriculture industry as a whole. I think my time at CSU allowed me to develop additional industry and scientifically applied methods to the experiences that I’ve had and will have.”
Colorado State University scientists have discovered a new disease of wheat in eastern Colorado.
Colorado State University scientists have released a National Climate Change Roadmap to help advise future investment in climate science research.
CSU researcher Ada Szczepaneic is researching how to protect quinoa in the San Luis Valley from a new pest.
Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University scientists in the journal Nature Communications.