Honorees include Dean of the College of Agricultural Sciences James Pritchett, who is the 2023 Denver Business Journal's Who's Who in Agriculture Trailblazer, and agricultural education and equine science student Jo Smeby, who will receive the Rising Star award.
The CSU System announced 37 projects originating from Colorado State University will be located for at least the next year at CSU Spur, the CSU System’s new public-facing campus in Denver.
During Bennet’s visit, CSU faculty highlighted current projects including research into using solar panels in agriculture and the new Soil Carbon Solutions Center.
The new home for state-of-the-art agricultural research, learning, innovation and collaboration recently celebrated its grand opening.
Researchers aim to turn the tide against the fungus Cytospora, which for decades has wreaked havoc among peach orchards across the Western Slope.
This June, Dave Holm will retire after 43 years of service to Colorado State University’s San Luis Valley Research Center and Department of Horticulture and Landscape Architecture.
Gene Kelly, a professor of pedology at Colorado State University’s College of Agricultural Sciences and the deputy director/associate dean of Extension for the Colorado Agricultural Experiment Station, has been appointed to the U.S. National Committee for Soil Science by the National Academies of Sciences, Engineering, and Medicine.
As harvest season winds to a close, a new student-run food garden established on just four rows of farmland at ARDEC South will have contributed roughly 2,000 pounds of produce to fight food insecurity at Colorado State University.
If you look forward to the fruit stands of Palisade peaches every summer, you know that the extremely aromatic, sweet and succulent treats are worth the wait. What you may not know, however, is that the wait is quantifiably justified.
In the Amhara Region of northwest Ethiopia, the majority of farmers practice traditional subsistence farming methods. While these practices are steeped in local culture and tradition, potato growers in this region are facing a multitude of challenges.