Tag: "graduate students"
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Rhizotron assembled: Interdisciplinary collaboration results in controlled plant growth chamber
Researchers are looking belowground to address atmospheric carbon, using soils as a tool for climate mitigation.
New research shows practices from the past will be key to future soil carbon solutions
The recent study from Colorado State University’s Department of Soil and Crop Sciences found that regenerative practices — including integrating crop and livestock systems — were successful as long-term carbon storage solutions.
New course gives students hands-on experience with Colorado’s diverse agricultural systems
Registration is open for AB581: Exploring Colorado Agricultural Systems.
From the music industry to Space Force: Innovators come from all walks in Agribusiness & Food Innovation Management master’s program
The new program is drawing in professionals from a variety of backgrounds but with a common interest in solving food system challenges in new and collaborative ways.
College of Agricultural Sciences students and post-doc named Sustainability Leadership Fellows
Three graduate students and one post-doctoral fellow from the College of Agricultural Sciences have been selected as Sustainability Leadership Fellows by CSU’s School of Global Environmental Sustainability.
Water scarcity will require agriculture to tap ‘unconventional’ sources like seawater, wastewater
CSU is a founding partner in a $110 million U.S. Department of Energy research network, the National Alliance for Water Innovation, focused on treatment and reuse technologies for wastewater, seawater and other untapped sources.
Fungal biologists fighting peach tree-killing pathogen
Researchers aim to turn the tide against the fungus Cytospora, which for decades has wreaked havoc among peach orchards across the Western Slope.
Advancing Education Scholarship awarded to entomologist Maria Chavez
The CSU Graduate School awarded Maria Chavez the 2021-22 Advancing Education Scholarship in honor of the legacy and memory of Martin Luther King Jr. Chavez in recognition of her outstanding achievement in promoting equities in education for underrepresented and racially minoritized students.
Small meat-processing plants are target audience for CSU task force-led safety guidelines
Meat industry experts in the Department of Animal Sciences are serving these small, essential business by offering COVID-era guidance tailored specifically to them.
Department of Bioagricultural Sciences and Pest Management is now Agricultural Biology
The College of Agricultural Sciences’ Department of Bioagricultural Sciences and Pest Management is getting a bit of a rebrand this year. The department recently had its name approved to Agricultural Biology.