Nutrien Ag Day BBQ volunteers needed, barbecue tickets on sale
As the 40th anniversary of Colorado State University’s Ag Day nears, volunteers are needed to support the success of the Nutrien Ag Day BBQ.
As the 40th anniversary of Colorado State University’s Ag Day nears, volunteers are needed to support the success of the Nutrien Ag Day BBQ.
Colorado State University’s Nutrien Ag Day BBQ returns to campus on Saturday, Sept. 11. Now in its 40th year, the annual event serves as a reunion celebration of community, resilience, and Colorado grown and raised products and their producers.
Craig Huffhines, a top executive in the equine and beef industries, is returning to his alma mater as CSU’s director of Equine Sciences and Elite Bovine and Equine Genetics.
The new Temple Grandin Equine Center totals 30,000 square feet, and includes equine, clinical, administrative and classroom spaces that support student learning, client success and research advancement for the equine-assisted services industry.
This June, Dave Holm will retire after 43 years of service to Colorado State University’s San Luis Valley Research Center and Department of Horticulture and Landscape Architecture.
The International Weed Genomics Consortium, comprising 17 academic partners across seven countries, assembles a global community of experts who will develop genomic tools that fundamentally advance humanity’s approach to weeds and crops.
Funded research is equipping today’s turf managers, farmers, and water district managers with cutting-edge, more user-friendly tools and technologies.
In recognition of National Agriculture Week, March 21-27, 2021, Colorado State University is proud to celebrate the rich and diverse landscape of Colorado agriculture.
The state-of-the-art facility, named for Department of Animal Sciences faculty member and autism advocate Temple Grandin, was created to be a place of healing, treatment, education and research for clients from diverse backgrounds. The center is the new home of one of the leading equine-assisted services education and research programs in the world.
Nearly a year of social distancing and economic disruptions has triggered both subtle and seismic shifts in how Americans are buying or getting food, and researchers from the Department of Agricultural and Resource Economics have documented those shifts.